My children are going through a phase I call the pasta phase. They don't want to eat anything else that isn't some kinda pasta! Oh and tacos.
Which leaves me in a positions to always trying to reinvent dinners, hiding veggies, add colors, transform leftovers! I've become a food magician.
This spinach and sweet pepper chicken Pene was by far the easiest one. It just came together so effortlessly.
I used
1 bag of spinach,
1 sweet onion,
3 sweet peppers (red, yellow and green) they add color and personality to the dish.
Leftover crock-pot chicken, after I chopped it It was about 2 cups
3 - 4 spoons of spaghetti sauce
I used my usual spices, salt & pepper... I've been trying to lay off the garlic some.
And we have a meal!
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