These swiss chard are from my garden, I grew them from my tower garden.
Starting with cut up chicken, season to taste. This line up is what I used, Onions, Garlic, seasoned salt, fresh ground pepper, and a hint of Jerk seasonings.
Adding two tablespoon of cooking oil, I used olive oil.
I let the chicken cook until golden brown
Adding the chopped Swiss Chard
I usually don't use Ragu, but I ran out of heavy cream, I use this jar of Ragu to add the creamy factor
You could probably stop here and eat chicken and greens!
Lastly, add the noodles. I'm using a quinoa noodles I got from Trader Joe's
Mix and serve!
You can switch out the chicken for shrimp or go meatless it is still delicious! You can also use spinach if you don't have swiss chard growing in your back yard LOL.
This is a super quick and easy dish to do, so you can get back to having fun on your summer days.
Sign up for our weekly updates to be delivered right to your inbox, along with our monthly newsletters that offer EXCLUSIVE contents on Faith, lifestyle, and healthy habits.
0 comments
Want to add anything? What do you think?